New Seasons Market is not just a grocery store, it’s a community, and a community of people who are dedicated to quality food and community connections. If you love making food and want to work somewhere where you are helping to make a difference, the cook job is for you!
This blog uncovers what makes this opportunity stand out — from the company’s core values, to what a typical day in the role looks like, and what the sweet and special perks are to being a part of the team. Read on to see what it takes to become a member of New Seasons Market’s culinary family.
About New Seasons Market
It just doesn’t get any better than that…actually, it does. New Seasons Market is grounded in the philosophy of best-in-class quality, caring, and community. Bred out of a love for fresh and sustainable food, this purpose-driven company serves more than groceries—it fosters a feeling of community in its customers, employees, and local producers.
Key Values:
-
About the product: Quality: Our priority is to source the best in local, organic, natural, and socially responsible products.
-
Commitment to Community: The brand is a strong supporter of local farmers, donates to community programming, and encourages diverse suppliers.
-
Employee-Focused Culture: Every one of our employees is treated as key contributors to the greater mission, promoting equal-advancement $$$ Up To $215 RGN Floor Nurse Show YOU Care, Join our TEAM!
At New Seasons Market, we believe in doing our part for our community. It’s about being part of a movement to also serve good food with a purpose.
Responsibilities of a Cook
The New Seasons Market cook position is not just a typical cook job. It’s great to be able to develop and train with local, fresh products and to provide the best culinary experience for our customers.
Day-to-Day Responsibilities:
-
Meal Preparation
-
Cook menu items in cooperation with the rest of the kitchen staff
-
Reads from and cooks food according to prescribed recipes or plans other menus
-
Follows Topgolf food quality standards, checks on the expiration date of products
-
Checks and ensures the correct preparation of the menu items using the company’s standard recipes
-
Weekly inventory for supplies/production
-
Ensures line is set up to meet service needs and to control food waste and labor cost
-
Reports issues that have caused the need to report a kitchen food quality fails status to Chef
-
Preparing menus – Maintain highest quality standards of taste, portion, presentation and timing
-
Follows Topgolf food specifications
-
Prepare food products for cooking
-
Maintain flexibility and change based on restaurant needs
-
Support the training of the new kitchen staff
-
Ensure appropriate levels of inventory and receiving of all goods with manager
Skills and Qualification Required
-
High School Diploma/ GED
-
Prefer previous line or fine dining cook experience
-
Excellent verbal communication and teamwork
-
Maintains the ability to communicate effectively with all areas of the company’s management and operations
-
Produces food items at the level of requirements and demands of the Chef
-
Must be 16 years or older
-
Required to read and follow recipes
Job Details
-
Job Type: Part-time
-
Salary: $13.00 /hour
-
Experience:
-
line cook: 1 year (Preferred)
-
full service restaurant: 1 year (Preferred)
-
-
Education: High school (Preferred)
-
Location: Allen, TX 75002 (Preferred)
-
Shifts:
-
Morning (Required)
-
Evening (Required)
-
-
Work Location: One location
-
Pay Frequency: Bi-weekly or Twice monthly
Benefits
-
Health insurance
-
Dental insurance
-
Vision insurance
Traditional Schedule
-
Monday to Friday
-
Weekends
-
Day shift
-
Night shift
-
Overtime
-
8 hour shift
-
12 hour shift
Company Description: Sports (Topgolf-branded) and entertainment for everyone!
What Else You’ll Do
-
Work with kitchen staff to develop seasonal menus showcasing local ingredients.
-
Follow all food safety and quality standards, including storage, handling and cleaning procedures
-
Consistently serve high quality products with excellent portioning
-
Collaboration – Communicate with other cooks, food staff and department leads
-
Be prepared to go above and beyond during rush hours, busy weekends
-
Creativity and Passion – Contribute to recipe development and the creation of new dishes pub-wide
Every day is filled with new challenges and opportunities for creative types who have a passion for food. It’s like the ideal fertile soil to develop your skills and make a name for yourself in the kitchen.
Skills and Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Here’s what the company wants in a candidate:
Skills and Experience Required:
-
Solid experience as a cook or in a related role
-
In-depth knowledge of serving, portioning, and presentation of food
-
Familiarity with food safety (ServSafe handling certification a plus!)
-
Ability to multi-task and work effectively in a high paced kitchen
Preferred Skills:
-
Past experience in farm to table or community-driven kitchens
-
The creativity in the way they use fresh local seasonal and organic food in their dishes
-
Before posting, must have strong written and oral communication skills and the ability to work with a team
Even if you don’t have all the experience, New Seasons Market values enthusiasm and a desire to learn.
Why New Seasons Market?
New Seasons Market is committed not just to great food, but to sharing the love by investing in the company’s most valuable asset — the people and communities who champion good food. This is a great place to be a cook.
What You’ll Get
-
Competitive Pay – Based on your skills and experience
-
Health Benefits – Medical, dental and vision coverage
-
Employee Discounts – Save big on groceries and other store items
-
Paid Time Off (PTO) – Generous time off to maintain work-life balance
-
Growth Opportunities – Advance your career from cook to management
Career Advancement at New Seasons Market
Elena Krahstavs: One of the best parts of working at New Season’s Market is the potential for promotion. Cooks eventually advance to higher positions, like kitchen manager or culinary trainer.
The company is committed to internal promotions and offers employees professional development programs and continuous training. Hard work and creativity don’t go unnoticed at New Seasons Market.
How to Apply
It’s easy and fast to apply for the position of cook with New Seasons Market. Here’s what you need to do to get started.
-
Visit the Careers Page
Go to the New Seasons Market website and visit the “Careers” tab. -
Search for the Cook Position
Seek opportunities at your neighborhood store or a place you like. -
Complete the Application
Apply online, submit resume and a cover letter telling us about you, your experience and why you would be the perfect fit for our team and great food! -
Prepare for the Interview
If your application is selected for further review, you will be contacted to schedule an interview. Be prepared to talk about your experience in the kitchen and what you’re excited about in joining the team.
Begin Your Culinary Adventure Now
Our cook role at New Seasons Market is more than a job, it’s an opportunity to grow, thrive, and be a part of something bigger. So if you love to cook, your community and good ingredients, here’s your chance to show us.
Come work with a team committed to quality food, sustainability and doing good in the community! Apply now and begin your journey into the world of culinary arts.
For a deeper understanding of how businesses prioritize customer satisfaction, learn more about the concept of customer value in marketing.
What Is Customer Value in Marketing and Why It Matters
